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Bubur Suji - Semolina Kheer
Maya Kitchenette

Bubur Suji - Semolina Kheer

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1/2 cup semolina/sooji
  • 300 ml evaporated milk
  • 200 ml condensed milk
  • 1 L water
  • 1/4 cup sugar add more if you prefer it sweeter
  • 2 tbsp ghee
  • Topping:
  • Cashew nuts
  • Almonds
  • Raisins
  • 2 Cardamom optional
  • 2-3 drops of rosewater

Method
 

  1. Roughly chop up the nuts and set them aside.
  2. Add ghee to a pot.
  3. Once the ghee melts, add chopped nuts and raisins.
  4. Cook till slightly golden and remove half for topping.
  5. Add water and evaporated milk.
  6. Slowly, mix in semolina.
  7. Once the semolina thickens, add in condensed milk and sugar and bring it to a gentle boil.
  8. Drop in 2-3 drops of rosewater.
  9. Top with the nuts and raisins.