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Maya Kitchenette

Bubur Pulot Hitam (Black glutinous rice pudding)

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Calories: 449
Ingredients Method

Ingredients
  

  • 1 cup black glutinous rice pulut hitam, washed and drained
  • 6 cups water
  • 5 pandan leaves knotted
  • 200 g gula melaka
  • 50 g g caster sugar if the gula melaka is not sweet enough
  • For the coconut milk topping
  • 2 cups coconut milk
  • 1/2 tsp salt
  • 1 tablespoon cornflour or plain flour

Method
 

For the coconut milk topping
  1. Mix coconut milk, salt and cornflour in a pot. Add 2 pandan leaves and heat till it reaches a gentle simmer. Turn off the fire.
For the glutinous rice pudding
  1. In a larger pot, place rice, water and pandan leaves and bring to the boil.
  2. Once boiling, reduce it to low heat.
  3. Simmer for about 30 minutes or until the rich is soft, but with a bite to it.
  4. Add the gula melaka and caster sugar if required, and stir until dissolved.
  5. Serve in small bowls topped with 2 tablespoon of thick coconut milk each.