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Maya Kitchenette

Beef Kut Teh

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories: 548
Ingredients Method Notes

Ingredients
  

  • 1.5 kg beef ribs/oxtail or which ever part of the beef/chicken you prefer.
  • 3 litres water
  • 5 cloves whole garlic
  • 2 onion - chopped
  • 4 tbsp soy sauce
  • 2 tbsp light soy sauce
  • Salt to taste
  • 5 pc dried shitake Optional
  • 1 small knob of ginger - Crushed
  • Pepper and salt to taste

Method
 

  1. Place the premix (both the spices and herbs) and all of the other ingredients in a big pot.
  2. Simmer for about 2-3 hours or cook in a pressure cooker for 30 mins.
  3. Garnish with spring onion/coriander leaves and some fried shallots.

Notes

I love to cook these in a pressure cooker. The meat would be dropping off the bones. Just delicious.