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Ayam Berlado Hijau - Chicken in Green Chili Sambal
Maya Kitchenette

Ayam Berlado Hijau - Chicken in Green Chili Sambal

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the fried chicken
  • 1 kg chicken you can use any parts preferred. I used a whole chicken
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp lime juice
For the green sambal
  • 300 g green chilli
  • 5 green birds eye chilli optional
  • 2 onion
  • 5 garlic
  • 2 stalk lemon bruised
  • 4-5 fresh kaffir lime leaves
  • 3 tbsp lime juice I used calamansi lime
  • Cooking oil
  • Salt to taste
  • Cherry tomatoes for garnishing Optional

Method
 

For the fried chicken
  1. In a large bowl mix chicken pieces, lime juice, salt and turmeric
  2. Pan-fry the chicken in some oil till cooked. Alternatively, you can air-fry the chicken pieces.
  3. Set aside.
For the green sambal
  1. Blend onion, chillies and garlic
  2. In a frying pan, heat up 3 tbsp of oil and sauté the blended ingredients.
  3. Add lemongrass, kaffir lime leaves and salt and cook till fragrant for about 15-20 minutes
  4. Once the sambal is well cooked, add lime juice and the fried chicken.
  5. Mix well and garnish with cherry tomatoes.
  6. Serve with white steamed rice.