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Maya Kitchenette

Avocado and Fresh Mozzarella Salad

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Calories: 5668
Ingredients Method

Ingredients
  

  • 10 fresh mozzarella balls minis
  • 5 cherry tomatoes - halved
  • 1 tbsp raisins or cranberries
  • 8 lettuce leaves - torn
  • Half of an onion - sliced
  • 1 avocado - scooped with a spoon/slice
  • 2 tbsp corn kernels - Canned or frozen
  • 2 basil leaves - sliced thinly
Dressing
  • 2 tbsp EVOO
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • A good 2 inches square of feta cheese crumbled or 1 tbsp parmesan (Use a combination of both for EXTRA yums!)
  • salt if needed
  • black pepper

Method
 

  1. If using frozen corn, blanch it in hot water for 1 minute.
  2. In a bowl, mix all the ingredients for the vinaigrette and crumble the feta and parmesan into the vinaigrette.
  3. Taste accordingly, you might need a bit more honey if you don't like you vinaigrette to be too sour.
  4. Arrange the other ingredients on a plate and pour the vinaigrette over.
  5. Get a fork.
  6. Devour
  7. Deeee-licious.