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Maya Kitchenette

Asian Prawn Pasta

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 200 g spaghetti
  • 1 tbsp vegetable oil
  • 400 g peeled and deveined prawns
  • 4 garlic cloves chopped/grated
  • ½ tsp chili flakes
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
To be blended
  • 1 cup sliced spring onion
  • 2 cm ginger sliced
  • 2 tbsp sesame oil
  • 2-3 green bird's eye chili Use 2 regular chili for a less spicy version
Garnishing
  • Spring onion sliced
  • 1 red chili sliced

Method
 

  1. Cook the spaghetti n a large pot of boiling salted water until just al dente.
  2. Keep aside 1/2 cup of the pasta cooking water.
  3. In a pan, heat 1 tbsp of oil.
  4. Saute garlic for 20 seconds and add the blended ingredients.
  5. Cook for 2-3 minutes and then add prawns.
  6. Season with salt and chili flakes.
  7. Mix in spaghetti and the pasta water.
  8. Add oyster sauce and soy sauce and cook for a few minutes till the liquid is absorbed.
  9. Garnish with spring onion and red chili