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: Maya Kitchenette

5 Ingredients Lemon Asparagus

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories: 282
Ingredients Method Notes

Ingredients
  

  • 500 g Asparagus
  • 1-2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 cloves garlic - halved
  • Parmesan
  • Sea salt and fresh ground black pepper to taste

Method
 

  1. Heat a large griddle pan and add the olive oil.
  2. Drop it the garlic halves to infuse the olive oil for 1 minute.
  3. Remove the garlic and add in the asparagus spears and cook for about 3-5 minutes.
  4. Drizzle with lemon juice and season with sea salt and freshly ground black pepper to taste.
  5. Grate/shave some parmesan over the asparagus.

Notes

I added a few slices of lemon in the griddle for presentation purposes. Use less lemon juice if you are going to add the lemon slices too.