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Maya Kitchenette

15 Minute Udon Noodle Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 300 g fresh udon cook in a pot of hot water for 2 minutes and strain
  • 1 tsp vegetable/sunflower oil
  • 1 tsp sesame oil
  • 2 cloves fresh garlic minced
  • 3 cups chicken stock
  • 1 cup vegetables of your choice
  • Fish-balls or shrimps
  • A few sprigs of spring onion sliced
  • Fried shallots for garnishing optional
  • White pepper for seasoning
Chili condiment
  • 3 red chilies
  • 2 tbsp light soy sauce

Method
 

For the chili condiment
  1. Slice the chilies and mix with the light soy sauce. Set aside.
For the soup
  1. Heat the vegetable/sunflower oil in a pot.
  2. Add garlic and saute for 20 seconds.
  3. Pour chicken stock.
  4. Once it boils, add fish-ball/shrimps and vegetables.
  5. Season with white pepper and add some salt if required.
  6. Once done, drizzle with sesame oil.
  7. In a bowl, place udon, top with soup and garnish with green onions and fried shallots, if using.