Indian Style Potatoes

Indian Styled Potatoes

Maya >ย 
ย  Indian Style Potatoes
Cooked curry today. I was snapping pics when brother came back for lunch. Since he looks so tired and all. I didn’t want to make him wait while I snap more pics, thus I didn’t get a chance to snap pics of the curry. But its the Potato Masala that I wanna really share. It’s super duper simple and delicious. You can pair with any other vegetables you like. Carrots, corns…etc2. My favourite combo is potato+cauliflower. It’s a very popular dish in India and a lot of North Indian Restaurants in Singapore. It’s known as Aloo/Alu Gobhi. Alu= Potato and Gobhi is cauliflower. Today I paired the potatoes with capsicum coz I didn’t have any cauliflower at home. Nevertheless, it’s still yummy ๐Ÿ™‚
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Indian Styled Potatoes
 
Author:
Cuisine: Indian
Ingredients
  • 3 Potatoes โ€“ boiled and cubed
  • 1 small capsicum/cauliflower โ€“ cut into small pcs
  • A pinch of mustard seeds
  • A pinch of fennel seeds
  • 1 sprig of curry leaves
  • 1 onion โ€“ Sliced
  • 2 garlic โ€“ chopped
  • 1 green chili โ€“ sliced
  • ½ tsp turmeric powder.
Instructions
  1. Add some oil in frying pan and throw in curry leaves.
  2. Saute onion and garlic for about 1 min and add mustard seeds and fennel seeds and turmeric powder. Add in capsicum and potatoes.
  3. Season with salt and black pepper/chili flakes.
  4. Stir fry for 5 mins and serve!
Notes
Feel free to omit the mustard seeds and fennel seeds if you donโ€™t have it coz there are times when I omit these seeds too if they ainโ€™t available and it works just fine.
Besides rice, you can serve this with Chapati and flat-bread.
Nutrition Information
Calories: 638 Fat: 2g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 144g Sugar: 16g Sodium: 120mg Fiber: 16g Protein: 21g Cholesterol: 0mg
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One Comment

  1. Anu says:

    Masala potato and peas are my all time favourite sabzi. Yours look really mouth watering! ๐Ÿ™‚

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