Delicious Sausage Aglio Olio
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 lb spaghetti
  • 500 g cheese sausages
  • 4 tbsp olive oil
  • 6 cloves garlic, chopped
  • 8-10 sun-dried tomatoes, sliced
  • Red pepper flakes (I used a whole tbsp. Feel free to use less)
  • ½ cup cream
  • Parsley to garnish
  • Freshly grated Parmesan cheese
Instructions
  1. Poke about 5 spaghetti in each sausage. There would be some leftover spaghetti, just boil this as per normal.
  2. Bring a large pot of salted water to a boil.
  3. Add all the spaghetti and sausages and cook till the spaghetti is al-dente. Drain.
  4. Meanwhile, in a large skillet, add the 4 tablespoons olive oil and let it warm up
  5. Add in garlic and cook for a minute. Mix in the red pepper flakes and sun-dried tomatoes.
  6. Add the spaghetti + sausages along with ½ cup pasta water.
  7. Season with salt and pour in cream.
  8. Top with freshly chopped parsley and Parmesan.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-sausage-aglio-olio/