Delicious Sausage Aglio Olio
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1 lb spaghetti
- 500 g cheese sausages
- 4 tbsp olive oil
- 6 cloves garlic, chopped
- 8-10 sun-dried tomatoes, sliced
- Red pepper flakes (I used a whole tbsp. Feel free to use less)
- ½ cup cream
- Parsley to garnish
- Freshly grated Parmesan cheese
- Poke about 5 spaghetti in each sausage. There would be some leftover spaghetti, just boil this as per normal.
- Bring a large pot of salted water to a boil.
- Add all the spaghetti and sausages and cook till the spaghetti is al-dente. Drain.
- Meanwhile, in a large skillet, add the 4 tablespoons olive oil and let it warm up
- Add in garlic and cook for a minute. Mix in the red pepper flakes and sun-dried tomatoes.
- Add the spaghetti + sausages along with ½ cup pasta water.
- Season with salt and pour in cream.
- Top with freshly chopped parsley and Parmesan.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-sausage-aglio-olio/
3.5.3217