Korean Beef Bibimbap Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups white or brown rice
  • 2 tbsp sesame seeds
  • 4 sunny side up
  • 1 cup Kimchi
For the beef
  • 300g beef slices or minced beef mince (I used sukiyaki)
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar – I used brown sugar
  • 3 cloves of garlic, chopped
  • ½ tsp black pepper
For the bibimbap sauce
  • 2 Tbsp gochujang
  • 1 Tbsp sesame oil
  • 1 Tbsp sugar – I used brown sugar
  • 1 Tbsp water
  • 1 tsp vinegar
  • 1 tsp minced garlic
  • For the vegetables
  • 2 carrots cut into matchsticks
  • 1 zucchini cut into matchsticks or sliced
  • 200g shittake, sliced
  • 1 cup bean sprouts
  • 2 cups fresh baby spinach
  • 5 cloves of garlic, chopped
  • 3 tsp sesame oil
  • 3 tsp oil
  • 3 tbsp soy sauce
  • White pepper - optional
For the beef
  1. Mix all the ingredients and marinate for at least 30 mins. Place some cooking oil into a wok and cook the meat on medium high to high heat.
  2. It takes about 5-7 mins to thoroughly cook it.
For the bibimbap sauce
  1. Mix the Bibimbap sauce ingredients in a bowl and set aside
For the vegetables
  1. In a pan, place ½ tsp of oil and saute 1 clove of chopped garlic. Add mushrooms and season with some soy sauce and ½ tsp of sesame oil. You can season with some pepper if prefer. Set this aside in a bowl.
  2. Repeat and continue cooking all the vegetables this way individually in the same pan, setting aside in a bowl each time. Veggies should be crisp but cooked.
To serve
  1. Add ½ cup rice to each bowl. Add the meat, assorted vegetables, kimchi and top with a sunny side up.
  2. Drizzle sauce and sprinkle some sesame seeds.
  3. Mix and enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/korean-beef-bibimbap-recipe/