300g beef slices or minced beef mince (I used sukiyaki)
2 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar – I used brown sugar
3 cloves of garlic, chopped
½ tsp black pepper
For the bibimbap sauce
2 Tbsp gochujang
1 Tbsp sesame oil
1 Tbsp sugar – I used brown sugar
1 Tbsp water
1 tsp vinegar
1 tsp minced garlic
For the vegetables
2 carrots cut into matchsticks
1 zucchini cut into matchsticks or sliced
200g shittake, sliced
1 cup bean sprouts
2 cups fresh baby spinach
5 cloves of garlic, chopped
3 tsp sesame oil
3 tsp oil
3 tbsp soy sauce
White pepper - optional
Instructions
For the beef
Mix all the ingredients and marinate for at least 30 mins. Place some cooking oil into a wok and cook the meat on medium high to high heat.
It takes about 5-7 mins to thoroughly cook it.
For the bibimbap sauce
Mix the Bibimbap sauce ingredients in a bowl and set aside
For the vegetables
In a pan, place ½ tsp of oil and saute 1 clove of chopped garlic. Add mushrooms and season with some soy sauce and ½ tsp of sesame oil. You can season with some pepper if prefer. Set this aside in a bowl.
Repeat and continue cooking all the vegetables this way individually in the same pan, setting aside in a bowl each time. Veggies should be crisp but cooked.
To serve
Add ½ cup rice to each bowl. Add the meat, assorted vegetables, kimchi and top with a sunny side up.
Drizzle sauce and sprinkle some sesame seeds.
Mix and enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/korean-beef-bibimbap-recipe/