15 Minute Udon Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 300 g fresh udon (cook in a pot of hot water for 2 minutes and strain)
  • 1 tsp vegetable/sunflower oil
  • 1 tsp sesame oil
  • 2 cloves fresh garlic, minced
  • 3 cups chicken stock
  • 1 cup vegetables of your choice
  • Fish-balls or shrimps
  • A few sprigs of spring onion, sliced
  • Fried shallots for garnishing, optional
  • White pepper for seasoning
Chili condiment
  • 3 red chilies
  • 2 tbsp light soy sauce
For the chili condiment
  1. Slice the chilies and mix with the light soy sauce. Set aside.
For the soup
  1. Heat the vegetable/sunflower oil in a pot.
  2. Add garlic and saute for 20 seconds.
  3. Pour chicken stock.
  4. Once it boils, add fish-ball/shrimps and vegetables.
  5. Season with white pepper and add some salt if required.
  6. Once done, drizzle with sesame oil.
  7. In a bowl, place udon, top with soup and garnish with green onions and fried shallots, if using.
Recipe by Maya Kitchenette at https://mayakitchenette.com/15-minute-udon-noodle-soup/