Easy Miso Glazed Salmon
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Cook time: 
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Serves: 4
 
Ingredients
  • 4 salmon fillets
  • ⅓ cup brown sugar (60g)
  • 3 tbsp lemon juice
  • 2 tbsp sesame oil
  • 2 tsp miso paste
  • ½ tsp black pepper
  • 2-3 Thai chili chopped (seeded if you are not into spicy food)
  • 3 cloves garlic smashed, minced/grated
  • 1 inch ginger, grated
  • 2 tbsp soy sauce
Instructions
  1. Preheat oven to 210 C.
  2. In a large bowl, add brown sugar, soy sauce, lemon juice, sesame oil, ginger, miso, black pepper chopped chili and garlic.
  3. Give it a good whisk.
  4. Add the salmon fillets face down. Cover up and transfer to the fridge.
  5. Marinade for about 30 minutes or up to 2 hours.
  6. Line a baking sheet with parchment paper and place the fillets on it.
  7. Add a few tbsp of the marinade to each filet.
  8. Grill for about 20 - 25 minutes or until golden.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-miso-glazed-salmon/