Soft Blueberry Cream Cheese Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 300g self raising flour
  • 150g salted butter
  • 180g castor sugar
  • 200g blueberries
  • 250g cream cheese, cut into 1 cm cubes
  • 3 eggs
  • 75g plain yogurt
  • 75ml heavy cream
  • 1 tbsp vanilla extract
  1. Preheat oven to 165°C.
  2. Line muffin pans with paper baking cups.
  3. In a bowl, mix yogurt and cream and set aside.
  4. Using a mixer, cream butter and sugar till white and creamy.
  5. Add eggs, 1 at a time.
  6. Add ⅓ of the flour and mix well.
  7. Mix in ½ of the yogurt + cream mixture.
  8. Repeat with remaining flour and yogurt + cream mixture.
  9. Fold in vanilla and blueberries.
  10. Fill muffin cups with about 1 tablespoon of batter. Top with 4 cubes of cream cheese.
  11. Top with another tablespoon on batter and finish it off with another 4 cubes of cream cheese.
  12. Bake for 15-22 minutes until a toothpick comes out clean from the center of a muffin.
  13. Cool 5 minutes in pan then remove to a rack to cool completely.
Recipe by Maya Kitchenette at