Earl Grey Panna Cotta
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 cups heavy cream
  • 1 cup milk
  • ⅓ cup sugar
  • 4 Earl Grey tea bags
  • 1 tbsp gelatin
  • 3 tbsp water
  • 1 teaspoon vanilla
  1. In a small saucepan, add the water and sprinkle the gelatin over it.
  2. Keep it aside for 2 minutes for it to "bloom".
  3. After that, heat the gelatin mixture over low heat till it is completely melted. Keep this aside.
  4. In another saucepan, add cream, milk, teabags and sugar.
  5. Cook till this mixture almost reached a simmer. Do not boil.
  6. Off the flame and steep for about 5 minutes .
  7. Remove the bags then add the gelatin and vanilla.
  8. Stir until gelatin is completely dissolved.
  9. Strain the mixture through a fine-mesh sieve and divide the mixture evenly among the cups.
  10. Chill until set for at least 4 hours or overnight.
Recipe by Maya Kitchenette at https://mayakitchenette.com/earl-grey-panna-cotta/