One Pot Beef Ribs
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Cook time: 
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Serves: 8
 
Ingredients
  • 2 kgs beef ribs
  • 2 large onion, sliced
  • 6 garlic, minced or grated
  • 2 carrots, diced
  • 1 tbsp minced ginger
  • ½ cup BBQ sauce
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • ½ tbsp sesame oil
  • 1 tsp smoked paprika
  • 1 tbsp chili flakes
  • 1 liter beef stock/broth
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • Black pepper to season
Instructions
  1. In a large dutch oven, place 1 tbsp of olive oil and saute onions.
  2. Once the onion is translucent, saute ginger and garlic for 1 minute.
  3. Add the beef ribs and cook this for about 5 mins.
  4. Add all the other ingredients and cook this on the stove or in the oven for about 2.5 hours (till the ribs are fork tender) with the lid on.
  5. Once the ribs are cooked, skim fat off the top of the dish.
Notes
If using pressure cooker, cook ribs for about 30 minutes.
Recipe by Maya Kitchenette at https://mayakitchenette.com/one-pot-beef-ribs/