Panna cotta with Strawberry Coulis
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cups heavy cream
- 1 cup milk
- ⅓ cup sugar
- 3 tbsp water
- 1 tbsp unflavored gelatin
- 1 tsp vanilla essence
- 250g strawberries, quartered
- 1-3 tbsp sugar (depending on how sweet the strawberries are)
- 1 tbsp water
- In a food processor, puree the strawberries, water and sugar until smooth.
- Pass through a strainer to remove the seeds out of the sauce.
- Once cool, store in the refrigerator until ready to serve.
- In a small saucepan, add the water and sprinkle the gelatin over it.
- Keep it aside for 2 minutes for it to "bloom".
- After that, heat the gelatin mixture over low heat till it is completely melted. Keep this aside.
- In another saucepan, add cream, milk and sugar.
- Cook till this mixture almost reached a simmer. Do not boil.
- Take off from the fire, add gelatin and vanilla essence.
- Pour into ramekins or any other containers you prefer.
- Once cool, cover and chill in the fridge for at least 4 hours or overnight.
Recipe by Maya Kitchenette at https://mayakitchenette.com/panna-cotta-with-strawberry-coulis/
3.5.3217