Delicious Cheesy Mashed Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 large potatoes, peeled and quartered (About 1.2kg)
  • 250g softened cream cheese
  • 125g butter
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ⅔ cup milk
  • ⅓ cup chopped onion
  • 2 garlic grated
  • ½ teaspoon black pepper and salt to season
  • 1 cup Mozzarella cheese for topping
  • Spring onion for topping
  1. Cook potatoes in a large saucepan filled with water (season with some salt) for about 20 minutes till tender. Drain well.
  2. In a large mixing bowl, mash/rice the potatoes.
  3. Heat the milk in the microwave for about 2 minutes.
  4. Add butter, garlic, milk, and cream cheese to the mashed potatoes and stir until well combined.
  5. Mix in cheddar cheese, sour cream, onion, salt, and pepper
  6. Transfer to a baking dish/skillet and top with mozzarella.
  7. Bake at 180°c for 15-20 minutes or until golden.
  8. Garnish with spring onion and serve.
Recipe by Maya Kitchenette at