Spaghetti Ala Salsiccia
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 300g spaghetti
  • 1 can of chopped tomatoes
  • 4 cloves of garlic, chopped or grated
  • 1 tsp dried mixed herbs
  • 300g cheese sausage cocktails
  • 2 tbsp Olive oil
  • 2 tbsp salted butter
  • ¼ cup grated parmesan cheese
  • Black pepper, salt and chili flakes for seasoning
  • Chopped parsley for garnishing
  1. Cook spaghetti in salted water till al-dente and reserve ½ cup of the pasta water.
  2. In a frying pan, add the oil and saute garlic for 30 mins. Add sausages and cook for another 30 seconds.
  3. Pour the canned tomatoes.
  4. Add dried herbs and mix in the 3 seasonings too.
  5. Add in ¼ cup of the pasta water, butter, and parmesan cheese and let it simmer for about 15 minutes.
To serve
  1. You can either pour the sauce over the pasta prior to serving or mix the pasta in the sauce and cook for a further 2 minutes. I pour the sauce over the pasta since I wanted it to look better in the photos.
Recipe by Maya Kitchenette at