Salted Caramel Hot Chocolate
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 2
- 300ml milk
- 100g bittersweet chocolate, chopped
- 2 tbsp salted caramel sauce (3tbsp if you prefer it sweet)
- Whipped cream
- More salted caramel for topping
- In a saucepan add in milk and chocolate.
- Stir till chocolate is completely melted.
- Add the 2 tbsp of salted caramel.
- Once the hot chocolate reached a light simmer, take it off the flame.
- Pour into 2 mugs and top with whipped cream and a drizzle of the caramel sauce.
Recipe by Maya Kitchenette at https://mayakitchenette.com/salted-caramel-hot-chocolate/
3.5.3217