Salted Caramel Hot Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 300ml milk
  • 100g bittersweet chocolate, chopped
  • 2 tbsp salted caramel sauce (3tbsp if you prefer it sweet)
  • Whipped cream
  • More salted caramel for topping
  1. In a saucepan add in milk and chocolate.
  2. Stir till chocolate is completely melted.
  3. Add the 2 tbsp of salted caramel.
  4. Once the hot chocolate reached a light simmer, take it off the flame.
  5. Pour into 2 mugs and top with whipped cream and a drizzle of the caramel sauce.
Recipe by Maya Kitchenette at