Easy Seafood Pasta Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 200g spaghetti
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic clove, chopped
  • 400g can of chopped tomatoes
  • 300g shelled prawns
  • 1 cup chicken or vegetable stock
  • 100g fresh button mushrooms, sliced (optional)
  • 3 tbsp cream
  • ¼ cup Parmesan
  • Some parsley/basil for garnishing (I used spring onion coz that is what I had)
  • Some cherry tomatoes for garnishing
  • 1 tsp paprika
  • ½ tsp mixed herbs
  • Salt and crushed black pepper to season
  1. Cook spaghetti till al dente.
  2. In a pan, fry onion for 2 minutes.
  3. Add garlic and saute for an additional 30 seconds.
  4. Add in mushroom, stock, paprika, and canned tomatoes.
  5. Season with salt and black pepper. Bring this to a boil and let it simmer for 10-15 minutes.
  6. Add in seafood, mixed herbs and cook for a further 5 minutes.
  7. Mix in spaghetti and give it a good toss.
  8. Pour in cream and sprinkle with a good handful of parmesan.
  9. Garnish with your herbs of choice and serve
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-seafood-pasta-recipe/