Garlic Butter Steak and Potatoes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 pound Yukon gold potatoes, sliced into ½inch cubes
  • 1 tsp rosemary, chopped
  • 1 tsp oregano, chopped
  • 1 tsp thyme, chopped
  • 4 steaks
  • Salt and pepper
For the garlic butter
  • ¼ cup softened butter
  • 3-4 garlic cloves, minced
  • 1 tsp rosemary, chopped
  • 1 tsp oregano, chopped
  • 1 tsp thyme, chopped
Instructions
For the garlic butter
  1. Mix the butter, garlic and fresh chopped herbs
For the steaks and potatoes
  1. In a pot of lightly salted boiling water, par-boil potatoes for a few minutes till half cooked.
  2. In a large pan/skillet over medium-high heat, add olive oil and butter, potatoes, thyme, rosemary, and oregano.
  3. Cook for about 5 minutes. Once golden and fork tender, remove and set on a plate.
  4. Turn the skillet to high heat and add the steaks.
  5. Cook on each side for 4-6 minutes, depending on how well done you like your steaks to be.
  6. Right before the steaks are done, place the potatoes back in the pan and slather the garlic butter on top of steaks and potatoes.
  7. Cook through for a few more minutes and let the butter melt into both the steaks and potatoes.
Recipe by Maya Kitchenette at https://mayakitchenette.com/garlic-butter-steak-and-potatoes/