Delicious Pesto Naan Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
For the pizzas
  • 4 Naan breads
  • ¾ cup pesto (homemade for best-tasting pizza or storebought for convenience)
  • 2 tomatoes, sliced
  • ½ onion, sliced
  • 4 mini peppers, sliced
  • Mozarella
  • Basil and red chili flakes for topping
Homemade pesto
  • 1 big bunch of fresh basil (about 70g)
  • ⅓ cup pine nuts
  • ⅓ cup parmesan
  • 2 garlic
  • ⅓ cup olive oil
  • Salt and black pepper to taste
For pesto
  1. In a food processor, pulse basil, garlic and pinenuts.
  2. Add parmesan, stream in olive oil and process till it emulsifies.
  3. If it is too thick, you can eat more olive oil or some water.
  4. Season with salt and black pepper.
For pizzas
  1. Preheat oven to 200 degrees celsius.
  2. Place Naan breads on a cookie sheet and spread about 2 tbsp pesto on each bread.
  3. Top with tomatoes, onion, pepper and mozarella.
  4. Bake for about 10 minutes.
  5. Garnish with basil, chili flakes and serve warm.
Recipe by Maya Kitchenette at