Mini Orange Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 125g salted butter
  • 100g self-raising flour
  • 120g caster sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 1 large orange, zested and juice
  1. In a bowl, cream butter with sugar with an electric mixer, until pale.
  2. Add in eggs, one at a time till fluffy.
  3. Mix in vanilla essence and orange zest.
  4. Fold in half of the flour and mix well.
  5. Add in orange juice and mix in the remaining of the flour.
  6. Scoop batter into greased bundt/muffin pan and fill up to ⅔ full.
  7. Bake for about 20 minutes.
Recipe by Maya Kitchenette at