Kuih Jongkong
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Ingredients
  • 100g rice flour
  • 200 ml thick coconut cream
  • 4 screw-pine leaves (Daun pandan)
  • 800ml water
  • 200 ml coconut cream mixed with ¼ tsp salt
  • 2 palm sugar - chopped
  • Banana leaves - Clean and warm the leaves over the fire so that it is more pliable.
  • ¼ tsp salt
Instructions
  1. Blend screw-pine leaves with some water (From the 800ml)
  2. Stain and combine all the ingredients and cook over slow fire for about 15-20 mins till mixture thickens.
  3. Place 1 heap tbsp of cooked mixture in the middle of a banana leaf.
  4. Drizzle with 2 tbsp of coconut milk and top with some chopped palm sugar.
  5. Fold the leaves and secure with a toothpick.
  6. Steam for 15 minutes.
Nutrition Information
Calories: 2083 Fat: 117g Saturated fat: 86g Unsaturated fat: 28g Trans fat: 0g Carbohydrates: 252g Sugar: 149g Sodium: 789mg Fiber: 6g Protein: 14g Cholesterol: 276mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/kuih-jonkong/