Kuih Jongkong
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 100g rice flour
- 200 ml thick coconut cream
- 4 screw-pine leaves (Daun pandan)
- 800ml water
- 200 ml coconut cream mixed with ¼ tsp salt
- 2 palm sugar - chopped
- Banana leaves - Clean and warm the leaves over the fire so that it is more pliable.
- ¼ tsp salt
- Blend screw-pine leaves with some water (From the 800ml)
- Stain and combine all the ingredients and cook over slow fire for about 15-20 mins till mixture thickens.
- Place 1 heap tbsp of cooked mixture in the middle of a banana leaf.
- Drizzle with 2 tbsp of coconut milk and top with some chopped palm sugar.
- Fold the leaves and secure with a toothpick.
- Steam for 15 minutes.
Calories: 2083 Fat: 117g Saturated fat: 86g Unsaturated fat: 28g Trans fat: 0g Carbohydrates: 252g Sugar: 149g Sodium: 789mg Fiber: 6g Protein: 14g Cholesterol: 276mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/kuih-jonkong/
3.2.2708