Beef Kut Teh
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1.5 kg beef ribs/oxtail or which ever part of the beef/chicken you prefer.
- 3 litres water
- 5 cloves whole garlic
- 2 onion - chopped
- 4 tbsp soy sauce
- 2 tbsp light soy sauce
- Salt to taste
- 5 pc dried shitake (Optional)
- 1 small knob of ginger - Crushed
- Pepper and salt to taste
- Place the premix (both the spices and herbs) and all of the other ingredients in a big pot.
- Simmer for about 2-3 hours or cook in a pressure cooker for 30 mins.
- Garnish with spring onion/coriander leaves and some fried shallots.
I love to cook these in a pressure cooker. The meat would be dropping off the bones. Just delicious.
Serving size: 6 Calories: 548 Fat: 23g Saturated fat: 8g Unsaturated fat: 14g Trans fat: 0g Carbohydrates: 7g Sugar: 2g Sodium: 1211mg Fiber: 1g Protein: 74g Cholesterol: 195mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/beef-kut-teh/
3.2.2708