Beef Kut Teh
Prep time: 
Cook time: 
Total time: 
  • 1.5 kg beef ribs/oxtail or which ever part of the beef/chicken you prefer.
  • 3 litres water
  • 5 cloves whole garlic
  • 2 onion - chopped
  • 4 tbsp soy sauce
  • 2 tbsp light soy sauce
  • Salt to taste
  • 5 pc dried shitake (Optional)
  • 1 small knob of ginger - Crushed
  • Pepper and salt to taste
  1. Place the premix (both the spices and herbs) and all of the other ingredients in a big pot.
  2. Simmer for about 2-3 hours or cook in a pressure cooker for 30 mins.
  3. Garnish with spring onion/coriander leaves and some fried shallots.
I love to cook these in a pressure cooker. The meat would be dropping off the bones. Just delicious.
Nutrition Information
Serving size: 6 Calories: 548 Fat: 23g Saturated fat: 8g Unsaturated fat: 14g Trans fat: 0g Carbohydrates: 7g Sugar: 2g Sodium: 1211mg Fiber: 1g Protein: 74g Cholesterol: 195mg
Recipe by Maya Kitchenette at