Roasted Tomato Bruschetta
Prep time: 
Cook time: 
Total time: 
Serves: 2
Bruschetta is a traditional Italian snack that is easy yet flavorful.
For the roasted tomato
  • 1 pint baby/grape tomatoes, halved
  • 2 cloves garlic, sliced
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
For the bread
  • A few slices of baguette/ciabatta
  • 1 clove garlic, halved (for rubbing on the bread)
  • 1 tbsp olive oil
  • A few basil leaves, thinly sliced
  1. Heat the oven to 400 degrees F.
  2. Coat the tomatoes in 2 tbsp of olive oil and season with salt and pepper. Top with the sliced garlic and roast for 20 minutes.
  3. Char bread on both sides and rub the hot bread with the garlic halves.
  4. Drizzle with some olive oil and top the toasted bread with the roasted tomatoes.
Recipe by Maya Kitchenette at