Delicious Stuffed Eggplant
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 2 large eggplants
- 2 tablespoons extra-virgin olive oil, divided
- 250g ground beef (Use mushrooms for a vegetarian option)
- 1 onion, small diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- ¼ cup grated Parmesan
- 1 can of chopped/diced tomatoes (411g)
- 1 cup shredded mozzarella
- Salt and freshly ground black pepper
- 2 tbsp chopped basil or parsley
- ¼ tsp of Italian seasoning (optional)
- Preheat oven to 170°C.
- Cut the eggplants into halves and season with salt, black pepper and 1 tbsp of olive oil.
- Roast for about 20-30 minutes depending on the size of the eggplant.
- Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat.
- Saute the onion, pepper and garlic for 2 minutes.
- Add the ground beef to the pan and saute until the beef begins to brown slightly.
- Pour in the chopped tomatoes and herbs.
- Season with salt, black pepper and ¼ tsp of Italian seasoning and cook till the sauce is thick.
- Once the eggplant is cooked, top with some sauce and a handful of cheese.
- Grill till the cheese melts.
- Serve hot.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-stuffed-eggplant/
3.5.3208