Delicious Mango and Coconut Chia Pudding
Prep time: 
Total time: 
Serves: 6
A delicious pudding made with chia seeds, coconut milk and fresh mango. Make this the night before and wake up to a delicious and nutritious breakfast.
  • 2 large ripe mangoes
  • 1.5 cups coconut milk
  • 1 cup water
  • ¼ cup chia seeds
  • Diced mangoes, for topping
  • 2 tbsp agave (You can also use honey or just regular sugar)
  • A fat pinch of salt
  1. Puree mangoes until smooth. Sweeten with a touch of honey if your mangoes are not sweet. (I skipped the honey since my mangoes were already sweet)
  2. Place the mango puree in a mason jar and keep in the fridge.
  3. Mix together coconut milk and water. Sweeten with honey to taste and add a pinch of salt.
  4. Mix in the chia seeds and refrigerate for a few hours or overnight.
  5. If pudding is too gooey the following day, add more coconut milk or water.
  6. Divide pudding among 6 glasses and top with a layer of mango purée.
  7. Garnish with diced mangoes and serve cold.
Recipe by Maya Kitchenette at