Nutella Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 230g salted butter
  • 200g self-raising flour
  • 220g caster sugar
  • 2 tsp vanilla essence
  • 5 eggs
  • Nutella
  1. Preheat oven to 160C.
  2. Line muffin with cupcake liners.
  3. In a bowl, cream butter with sugar with an electric mixer, until pale.
  4. Add in eggs, one at a time till fluffy.
  5. Mix in vanilla essence.
  6. Fold in flour and mix well.
  7. Scoop batter into prepared muffin pan and fill ⅓ of the cups.
  8. Place 1 heap teaspoon of Nutella on top of each of the cupcake.
  9. Scoop more cake batter and fill till ⅔ of the cups.
  10. Finish off with more Nutella and swirl with a toothpick.
  11. Bake for about 20 minutes.
Recipe by Maya Kitchenette at