Honey Roasted Figs with Greek Yogurt
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 large, ripe figs
  • 3 teaspoon soft butter
  • 6 teaspoon honey
  • 500ml plain Greek yogurt
  • Extra honey for topping
  1. Preheat the oven to 180 degrees celsius.
  2. With a sharp knife, cut figs into halves and place in a shallow oven-proof dish, skin side down.
  3. Smear the figs with softened butter, then drizzle about a teaspoon of runny honey over each half and pop this into the oven.
  4. Roast for about 15 mins or until the figs start looking a little squishy and release some juice.
  5. Mix some honey with the Greek yogurt and divide this into 6 bowls/plates.
  6. Top each bowl with 2 fig halves.
  7. Drizzle pan juices and more honey, if required.
Recipe by Maya Kitchenette at https://mayakitchenette.com/honey-roasted-figs-with-greek-yogurt/