Homemade Cashew Milk
Prep time: 
Total time: 
Serves: 3
  • 1 cup raw cashew nuts
  • 3 cups water
  • 1 to 2 tablespoons agave or any sweetener of your choice (optional)
  • Pinch of sea salt
  1. Soak the cashew nuts in water for at least 4 hours, or overnight in the refrigerator.
  2. Drain the cashew nuts and rinse until the water runs clear.
  3. Add the cashew nuts and three cups of water to a blender and blend till smooth.
  4. Add your sweetener of choice and sea salt and blend for a further 30 seconds.
  5. Strain the milk through a fine mesh strainer or cheese cloth.
  6. Store the milk in a covered container in the refrigerator. It should keep for 2 to 3 days.
Recipe by Maya Kitchenette at https://mayakitchenette.com/homemade-cashew-milk/