Pumpkin Spice Chai Latte
Prep time: 
Cook time: 
Total time: 
Serves: 6
For the Pumpkin Spice Mix (Serves 6)
  • 1 cup real pumpkin puree
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon pumpkin spice (more if you love spice)
  • Fat pinch of salt
For the Pumpkin Spice Chai Latte (serves 2)
  • 2-3 tablespoons Pumpkin Spice Base
  • 1 cup low-fat milk (or almond milk if you prefer)
  • 1 chai tea bag (steep in ½ cup of hot water)
For serving
  • Whipped cream
  • Pinch of pumpkin spice
For the pumpkin spice mix
  1. Mix all of the base ingredients together in a pot and cook for about 3 minutes or until the brown sugar has melted.
  2. Once cool, place in a bottle or container and store in the refrigerator. This keeps for about 10-14 days.
To make the pumpkin spice chai latte:
  1. Pour ½ cup of boiling water over the chai tea bag. Leave it to steep while proceeding to the next step.
  2. Heat milk in a saucepan or microwave until steaming hot. Whisk to make it frothy.
  3. Add in 2-3 tbsp of the pumpkin spice mixture into the milk and whisk well.
  4. Start with 2 tbsp of pumpkin spice mix first and add another tablespoon if you want it to be more flavorful and sweet.
  5. Pour the milk + pumpkin mix into the tea.
  6. Top with some whipped cream and a pinch of pumpkin spice.
Recipe by Maya Kitchenette at https://mayakitchenette.com/pumpkin-spice-chai-latte/