Delicious Shrimp Tacos with Lime Coleslaw
Prep time: 
Cook time: 
Total time: 
Serves: 4
For the sauce
  • 2 tablespoon oil
  • ¼ cup water
  • ½ cup sour cream
  • 2 tablespoon tartar sauce
  • ½ cup cilantro leaves, chopped
  • 2 cloves garlic
  • ½ teaspoon salt
  • Juice of 1 lime
  • 1 jalapeno, chopped
For the Tacos
  • 500g shrimps, peeled and deveined
  • ¼ cup green onions, chopped
  • ½ teaspoon cayenne powder
  • ¼ tsp garlic powder
  • Salt to taste
  • 3 cups shredded green cabbage
  • 4 small corn tortillas
  • 2 avocados, cubed
  • Parmesan and additional cilantro for topping
  • Lime wedges
  1. Blend all the sauce ingredients, (except for the cilantro and jalapeno) in a food processor.
  2. Taste and adjust as needed. Mix in the cilantro and jalapeno
  3. Heat 1 tablespoon of oil in a frying pan. Add the shrimp to the hot pan and saute for 2 minutes.
  4. Add the cayenne, salt and garlic powder and cook until the shrimp are cooked through.
  5. Toss half of the sauce with the cabbage and onions.
To serve:
  1. Warm the tortillas and top half an avocado on a tortilla, place spoonfuls of coleslaw and top with a few pieces of shrimp.
  2. Sprinkle some Parmesan, cilantro and drizzle more sauce over the tacos.
Recipe by Maya Kitchenette at