Apple and Blueberry Cake
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Ingredients
  • 1 ½ cups (225g) self-raising flour, sifted
  • ¾ cup (165g) caster (superfine) sugar
  • 125g butter, softened
  • 2 eggs
  • ½ cup (125 ml) milk
  • 1 teaspoon vanilla extract
  • 1 large apple, cored and thinly sliced
  • ¾ cup fresh blueberries
  • 2 tablespoons demerara sugar
Instructions
  1. Preheat oven to 160C (325F).
  2. Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
  3. Spoon the mixture into a greased 22cm springform tin lined with non-stick baking paper. Top with the apples and the blueberries and sprinkle with demerara sugar.
  4. Bake for 45 minutes or until the cake is cooked when tested with a skewer.
  5. Serve with vanilla ice-cream.
Nutrition Information
Serving size: 10 Calories: 285 Fat: 12g Saturated fat: 7g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 42g Sugar: 23g Sodium: 22mg Fiber: 1g Protein: 4g Cholesterol: 65mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/apple-n-blueberry-cake/