Tuna Tomato Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 pound pasta of your choice
  • 2 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cans tuna chunks, well drained
  • 2 cans crushed tomatoes, with juice
  • 6 sundried tomatoes, roughly chopped
  • 1 tablespoon chopped fresh oregano, thyme, or rosemary
  • ¼ cup cooking/whipping cream
  • Salt and black pepper to taste
  • ¼ teaspoon of crushed red pepper flakes or smoked paprika
  • ½ cup pitted olives - halved (optional)
  • Shaved parmesan - for topping
  1. Cook your pasta until al-dente. Do remember to reserve ½ cup of the cooking water.
  2. Heat olive oil in a pot and brown the onion.
  3. Add in garlic and sun-dried tomatoes.
  4. Pour the canned tomatoes and cook for 10 minutes till sauce thickens.
  5. Add in your tuna and season with paprika, salt and black pepper.
  6. Pour in cream and some pasta water.
  7. Add in olives, herbs and top with shaved parmesan.
Recipe by Maya Kitchenette at https://mayakitchenette.com/tuna-tomato-pasta/