Creamy Garlic Mushrooms
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 250 g fresh button mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon salted butter
  • ½ cup vegetable/chicken stock (you can also use white wine if you do consume alcohol)
  • 2 tablespoons heavy cream
  • 2 tablespoons finely grated parmesan cheese
  • Black pepper to taste
  • A fat pinch of mixed dried herbs
  1. Melt the butter in a frying pan. Add garlic and saute for a minute.
  2. Mix in the mushrooms and fry for 2-3 minutes.
  3. Pour in stock and cook for 5 minutes.
  4. Mix in cream, black pepper, dried herbs and parmesan.
  5. Cook till sauce thicken and you can serve with crusty bread to mop up the sauce.
Recipe by Maya Kitchenette at