Cheesecake filled strawberries
Prep time: 
Total time: 
  • 1 lb large strawberries
  • 8 oz. cream cheese,
  • ½ cup whipping cream
  • 4 tbsp icing sugar (Taste accordingly)
  • 1 tsp vanilla extract
  • Graham cracker crumbs
  1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife. Prepare all strawberries and set aside.
  2. In a mixing bowl, whip cream till fluffy and set aside. In another bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in cream.
  3. Place mixture in a piping bag or zip lock with the corner snipped off.
  4. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
Nutrition Information
Calories: 1429 Fat: 117g Saturated fat: 67g Unsaturated fat: 36g Trans fat: 0g Carbohydrates: 83g Sugar: 62g Sodium: 808mg Fiber: 9g Protein: 20g Cholesterol: 382mg
Recipe by Maya Kitchenette at