Spaghetti Carbonara
- 250 g spaghetti (Cookes as per instructions on packaging)
- 3 tablespoons olive oil
- 4 clove garlic, chopped
- Prawns (feel free to use as little or as much as you prefer)
- ¼ cup water (the water that you used to boil the pasta)
- ½ cup cream
- 2 yolks, beaten
- A handful of Parmesan
- Chill flakes
- Heat oil in a large frying pan, saute garlic until tender.
- Add prawns. Once it turns pink, toss in pasta. Season with salt and black pepper.
- Add pasta water. In a bowl, whisk eggs and cream. Add a dash of salt and black pepper.
- Pour over pasta. Mix well and immediately turn off the fire.
- Top with Parmesan and some chili flakes if you prefer.
Omit the prawns and eggs for a vegetarian version. Would still taste yum! Promise.
Calories: 2548 Fat: 140g Saturated fat: 67g Unsaturated fat: 66g Trans fat: 0g Carbohydrates: 202g Sugar: 9g Sodium: 3746mg Fiber: 8g Protein: 118g Cholesterol: 298mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/spaghetti-carbonara/
3.2.2708