Delicious Con Chili
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 medium onions
  • 3 cloves garlic
  • 3 sticks celery
  • 1 green pepper
  • 1 yellow pepper
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon smoked chilli powder
  • 1 heaped teaspoon ground cumin
  • 250 g canned chickpeas
  • 2 medium onions
  • 3 cloves garlic
  • 3 sticks celery
  • 1 green pepper
  • 1 yellow pepper
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon smoked chilli powder
  • 1 heaped teaspoon ground cumin
  • 250 g canned chickpeas
  • 250g canned red kidney beans
  • 2 x 400 g canned chopped tomatoes
  • 500 g minced beef
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon white sugar
  • 1 small bunch fresh coriander
  • Salt and freshly ground black pepper
  • Olive oil
Instructions
  1. Peel and chop the onions, garlic, peppers and celery.
  2. In a large pan, place 2-3 tbsp of olive oil and place all of the chopped vegetables on medium heat and saute for 5 minutes.
  3. Add the chilli powder, paprika and cumin. Saute for another 5 minutes. Keep stirring.
  4. Add in ground beef and fry till brown.
  5. Mix in the 2 cans of canned tomatoes and 1 cup of water. Season with salt and black pepper and cook for 20 minutes.
  6. Alternatively, you can cook this in the slow cooker for 2-3 hours.
  7. Once done, top with chopped coriander.
  8. Place some chili into bowls and top with a spoonful of sour cream and guacamole.
Notes
If smoked paprika is not available, just use 1.5 teaspoon of chili powder instead.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-con-chili/