Delicious Pasta Salad with Avocado Dressing
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Serves: 4
 
Ingredients
  • 2 cups penne - cook till al dente
  • 4 cups or 1 bag of mixed baby salad leaves
  • 1 avocado - sliced
  • 1 small onion - sliced
  • 10 cherry tomatoes, halved
  • A handful of fresh basil - shredded
  • A handful of mint - shredded
  • 1 cup snow peas - cut into thirds
For the dressing
  • 1 avocado
  • 4 Tbsp olive oil
  • Juice of half a lemon
  • 1 Tbsp crumbled feta cheese
  • Salt and freshly cracked black pepper to season
  • For topping (optional)
  • ⅓ cup parmesan
  • 1 Tsp chili flakes
Instructions
  1. In a bowl, roughly mash the avocado with a fork, I like it chunky but if you prefer, you can mash it till smooth.
  2. Mix in all the ingredients for the dressing. You can add more lemon juice if required.
  3. In a large bowl, toss all the pasta ingredients with the dressing.
  4. Stir well to combine.
  5. You can top with parmesan and chili flakes if you prefer.
  6. You can serve immediately or refrigerate till if you would like to serve it cold.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-pasta-salad-avocado-dressing/