Roasted Asparagus in Balsamic Butter vinaigrette
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Serves: 4
 
Ingredients
  • 1 large bunch of asparagus, approximately 500 grams
  • 3 cloves of garlic - quartered
  • 3 tbsp Parmesan cheese
  • 2 tablespoon of butter
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar/honey
  • ¼ tsp dried mixed herbs
  • Sea salt and freshly grounded black pepper to taste
  • More parmesan for sprinkinling
Instructions
  1. Preheat the oven to 450 degrees.
  2. Wash and cut the ends off the asparagus.
  3. Toss the asparagus with all the other ingredients.
  4. Lay flat on a baking sheet and roast for 15 minutes, flip halfway through.
  5. Pull the asparagus out of the oven and sprinkle more Parmesan.
Recipe by Maya Kitchenette at https://mayakitchenette.com/roasted-asparagus-balsamic-butter-vinaigrette/