Lemon Poppyseed Salad Dressing
- ½ onion - chopped (see notes)
- 1 tbsp olive oil
- 2 tbsp Greek/plain yogurt
- ¼ cup mayonnaise
- ½ tsp lemon zest (optional)
- 1 tsp lemon juice
- 1 tablespoon olive oil
- 1-2 tsp honey (start with 1 tsp and adjust accordingly)
- 2-3 tbsp water
- 2 tbsp poppy seeds
- Salt to taste
- Saute the shallot in olive oil for 2-3 minutes.
- In a bowl, place mayonnaise, lemon juice, lemon zest, yogurt, onions (with the oil), honey, and salt.
- Add the water to adjust the consistency.
- Taste accordingly annd stir in the poppy seeds.
- Keep refrigerated.
If you are cool with consuming raw onions, there isn't a need to saute the onions. Just directly add the onions and olive oil into the dressing.
Recipe by Maya Kitchenette at https://mayakitchenette.com/lemon-poppyseed-dressing/
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