Corned Beef Potatoes and Eggs
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 6 eggs
- 3 potatoes - boiled and cut into large cubes
- 1 can of corned beef
- 2 green chillies - slice
- 1 large onion - sliced
- 2 clove of garlic - chopped
- 1 tsp ground coriander seeds/coriander powder
- 1 tsp ground cumin/cumin powder
- Freshly cracked black pepper
- 2 Tbsp chopped cilantro for garnishing
- Sauté onions, chillies and garlic till light golden.
- Add in the spices and give it a good mix.
- Add corned beef and fry for 2 minutes.
- Mix in potatoes and season with black pepper.
- Place the corn beef mixture in a baking dish. Make indents to break eggs into.
- Bake at 180c for 10 -12 minutes depending on how done you like the eggs to be.
- Garnish with chopped cilantro and serve with baguette.
Recipe by Maya Kitchenette at https://mayakitchenette.com/corned-beef-potatoes-eggs/
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