Bread Pudding with Vanilla Sauce
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 6 large Croissants
- 0.5 cup heavy cream
- 1.5 cup milk
- ¾ cup sugar
- 3 eggs
- 2 tsp vanilla
- ½ cup brown sugar
- 1 cup fresh milk
- ¼ cup heavy cream
- 1 egg
- 1 tablespoon cornflour
- 2 tablespoon butter
- A pinch of salt
- 1 tsp vanilla extract
- Preheat the oven to 350 degrees F.
- Whisk eggs, sugar and vanilla.
- Add in milk and cream. Mix well.
- Tear the croissants into pieces and put in a pan/dish.
- Pour mixture over croissants and leave to steep for 5 minutes.
- Bake for 40 mins or till golden brown.
- Mix all the ingredients in a saucepan and heat over really low heat.
- Use a small whisk and continue stirring until sauce thicken and coats the back of a spoon.
- Serve with the pudding
You can also use baguette instead of croissants.
Just spread the baguette with some salted butter.
Serving size: 6 Calories: 684 Fat: 34g Saturated fat: 19g Unsaturated fat: 12g Trans fat: 0g Carbohydrates: 81g Sugar: 56g Sodium: 369mg Fiber: 2g Protein: 14g Cholesterol: 228mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/?p=387
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