Round the World Cookies
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Cook time: 
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  • 6 oz Castor sugar
  • 6 oz butter
  • 1 egg yolk
  • 7 oz all purpose flour
  • 5 oz semolina
  • 1 tsp vanilla essence
  1. Cream butter and sugar till creamy. Add in yolk and vanilla.
  2. Mix in semolina and flour
  3. Using a cookie cutter, shape as desired.
  4. Bake at 160 degrees Celsius for about 20-25 minutes.
Nutrition Information
Calories: 3178 Fat: 146g Saturated fat: 90g Unsaturated fat: 45g Trans fat: 6g Carbohydrates: 426g Sugar: 171g Sodium: 34mg Fiber: 11g Protein: 43g Cholesterol: 550mg
Recipe by Maya Kitchenette at