Round the World Cookies
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 6 oz Castor sugar
- 6 oz butter
- 1 egg yolk
- 7 oz all purpose flour
- 5 oz semolina
- 1 tsp vanilla essence
- Cream butter and sugar till creamy. Add in yolk and vanilla.
- Mix in semolina and flour
- Using a cookie cutter, shape as desired.
- Bake at 160 degrees Celsius for about 20-25 minutes.
Calories: 3178 Fat: 146g Saturated fat: 90g Unsaturated fat: 45g Trans fat: 6g Carbohydrates: 426g Sugar: 171g Sodium: 34mg Fiber: 11g Protein: 43g Cholesterol: 550mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/round-e-world-cookies/
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