Old Fashioned Donuts
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Ingredients
  • 500 g flour
  • 250 g lukewarm water
  • 2 Tbsp Milk powder
  • 50 g sugar
  • 45g shortening
  • 25 g Butter
  • 1 small egg
  • 11 g Instant yeast
  • 5 g salt
  • 5 g bread softener
  • 2.5 g baking powder
  • ½ tbsp Ovalette
  • 1 tsp vanilla
Instructions
  1. Add dry ingredients in a large bowl/ bread-maker.
  2. Mix in ovalette and give it a little mix and then add in egg and vanilla.
  3. Using a mixer, beat it for 1 minute.
  4. Pour in water till the dough is just combined.
  5. Mix in shortening and margarine.
  6. Continue kneading and if more water is needed, just pour enough to form a soft, smooth and elastic dough. Leave the dough to rest till it double up.
  7. Roll the dough till about 1 - 1.5 cm thick and cut using a donut cutter.
  8. Sprinkle some flour onto a tray and arrange the donuts.
  9. Leave to prove till double the size.
  10. Fry till golden brown
  11. Coat with either castor sugar, melted cooking chocolate and sprinkle with 100 thousands or vermicelli. Alternatively, you can add any toppings/fillings as desired!
Notes
These donuts stays soft even after hours.
Nutrition Information
Calories: 2724 Fat: 75g Saturated fat: 27g Unsaturated fat: 42g Trans fat: 7g Carbohydrates: 442g Sugar: 54g Sodium: 2064mg Fiber: 17g Protein: 63g Cholesterol: 198mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/old-fashioned-donuts/