Fruit Pastry
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 210g plain flour
- 200g castor sugar + 2 Tbsp for fruits
- 100g butter
- 3 eggs
- 50g sour cream
- 1 Tsp baking powder
- 1 teaspoon vanilla
- 1 teaspoon lemon or orange peel
- Fruits of your choice (apricots, peaches, pears, cherries, plums, orange, pineapple, or any other fruit that is not too juicy)
- In a strainer place the prepared fruits (pit removed and cut into smaller pieces) and sprinkle them with 2 tbsp sugar.
- Preheat oven to 180 C.
- Cream butter, sour cream and sugar together
- Add eggs one at a time.
- Add vanilla and lemon/orange peel.
- Fold in sifted flour and baking powder till well mixed.
- Mix in fruits bits and pour batter into prepared greased tin.8. Level the batter and add in cut fruits, do not press down the fruits down.
- Bake for 50-60 mins
- Leave to cool on cooling rack.
- Sprinkle with icing sugar if desired.
Serving size: 12 Calories: 218 Fat: 9g Saturated fat: 5g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 31g Sugar: 17g Sodium: 23mg Fiber: 1g Protein: 4g Cholesterol: 67mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/fruit-pastry/
3.2.2708