Fruit Pastry
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Ingredients
  • 210g plain flour
  • 200g castor sugar + 2 Tbsp for fruits
  • 100g butter
  • 3 eggs
  • 50g sour cream
  • 1 Tsp baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon or orange peel
  • Fruits of your choice (apricots, peaches, pears, cherries, plums, orange, pineapple, or any other fruit that is not too juicy)
Instructions
  1. In a strainer place the prepared fruits (pit removed and cut into smaller pieces) and sprinkle them with 2 tbsp sugar.
  2. Preheat oven to 180 C.
  3. Cream butter, sour cream and sugar together
  4. Add eggs one at a time.
  5. Add vanilla and lemon/orange peel.
  6. Fold in sifted flour and baking powder till well mixed.
  7. Mix in fruits bits and pour batter into prepared greased tin.8. Level the batter and add in cut fruits, do not press down the fruits down.
  8. Bake for 50-60 mins
  9. Leave to cool on cooling rack.
  10. Sprinkle with icing sugar if desired.
Nutrition Information
Serving size: 12 Calories: 218 Fat: 9g Saturated fat: 5g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 31g Sugar: 17g Sodium: 23mg Fiber: 1g Protein: 4g Cholesterol: 67mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/fruit-pastry/