Blueberry Muffin
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 20
- 2 cup all-Purpose Flour
- 1 cup granulated Sugar
- 2.5tsp baking Powder
- 0.5tsp salt
- 2 eggs - beaten
- ¾ cup milk
- ½ cup melted unsalted butter or cooking oil (I used Butter)
- 1 tbsp orange zest
- 1 cup blueberries
- In a medium mixing bowl combine flour, granulated sugar, baking powder and salt. Make a well in the center of the dry mixture and set aside.
- In another medium mixing bowl combine eggs, milk, butter or oil, orange zest. Add egg mixture all at once to the dry mixture. Whisk lightly.
- Fold in blueberries.
- Spoon batter into the prepared muffins cups, filling each ¾ full.
- Bake in 350 oven for about 25-30 minutes or until golden.
Calories: 2835 Fat: 108g Saturated fat: 64g Unsaturated fat: 36g Trans fat: 4g Carbohydrates: 429g Sugar: 225g Sodium: 1439mg Fiber: 11g Protein: 47g Cholesterol: 631mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/blueberry-muffin/
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