Easy Tomato Bruschetta
Prep time: 
Cook time: 
Total time: 
  • 1 french baguette
  • 3 tomatoes - diced and strained (I used roma tomatoes)
  • 1 small bunch fresh basil, leaves - chiffonade
  • ¼ cup olive oil
  • 2 tbsp olive oil (for drizzling on baguette)
  • 1 garlic - chopped
  • sea salt and freshly ground black pepper to taste
  1. Preheat the oven to 160 degrees Celsius.
  2. Cut the baguette into 1 cm slices. On a baking sheet, arrange the baguette slices in a single layer.
  3. Drizzle some olive oil over the baguette and place it in the oven for about 5 minutes.
  4. In a bowl, combine the tomatoes, garlic, olive oil, basil, salt, and pepper.
  5. Allow the mixture to sit for 5 minutes.
  6. Top the mixture on the toasted baguette before serving.
Nutrition Information
Serving size: 4 Calories: 239 Fat: 21g Saturated fat: 3g Unsaturated fat: 17g Trans fat: 0g Carbohydrates: 11g Sugar: 3g Sodium: 121mg Fiber: 2g Protein: 2g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-tomato-bruschetta/